Modern British menu with a hint of European influence using the best of locally sourced quality produce available:
FULL A LA CARTE MENU
An extensive A La Carte menu which changes seasonaly.
LUNCH MENU - Tuesday to Saturday
2 courses £16.00, 3 courses £18.00 including coffee & homemade Petit Fours.
DINNER MENU - Tuesday to Thursday
2 courses £16.00, 3 courses £18.00 including coffee & homemade Petit Fours
DINNER MENU - Friday to Saturday
3 courses dinner menu £29.50 including coffee and homemade Petit Fours
A beautifully crafted Sunday menu for just £22.50 including coffee and Petit Fours.
A selection of beautiful mouth watering desserts.
DESSERTS COCKTAIL MENU
Why not try one of our Dessert Cocktails for £7.00 each.
*A vegetarian menu is available on request*