Bacchus is a Modern British Restaurant, serving dishes produced by Head Chef Richard Ashworth, using the best locally sourced quality produce available. Sister restaurant to the popular 39 Steps Restaurant in Styal, the management team include Mike Williams formally of the Moss Nook Restaurant. The restaurant is open lunch and dinner, except Monday and Sunday evenings, serving the a la carte menu or the popular Table D'hote selection. The wine list is extensive and hand selected by the restaurant owners.
Join us at Bacchus for our fantastic mid-week offer from a special Table D'Hote menu. Two courses for just £16.00 and three courses for £18.00 what a bargain!
Both prices include complimentary coffee, homemade Petit Fours. The offer is for a limited time only! Our A La Carte menu is also available anytime only excluding Sundays!